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KMID : 1100920170380050249
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Korean Journal of Family Medicine
2017 Volume.38 No. 5 p.249 ~ p.255
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Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
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Seo Bong-Kyung
Kim Nam-Eun
Park Kyong-Min
Park Kye-Yeung
Park Hoon-Ki
Hwang Hwan-Sik
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Abstract
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Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt.
Methods: Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates.
Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt.
Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.
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KEYWORD
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Yogurt, Cholesterol, Triglycerides
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